 | |
| Alternative names | Fried rice |
|---|---|
| Type | Bokkeum (stir-fried dish) Fried rice |
| Place of origin | Korea |
| Associated cuisine | Korean |
| Main ingredients | Bap (cooked rice) |
| Variations | Kimchi-bokkeum-bap (kimchi fried rice) |
| Similar dishes | Chāhan, chǎofàn, khao phat, nasi goreng |
| Korean name | |
| Hangul | 볶음밥 |
|---|---|
| Revised Romanization | bokkeum-bap |
| McCune–Reischauer | pokkŭm-pap |
| IPA | [po.k͈ɯm.bap̚] |
Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil.[1] The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
- ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 27 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
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