Back مطبخ البلاط الملكي الكوري Arabic Gastronomia de la cort reial coreana Catalan Gastronomía de la corte real coreana Spanish A koreai udvar konyhaművészete Hungarian Hidangan istana Dinasti Joseon ID Cucina di corte di Joseon Italian Masakan Kadhaton Dinasti Joseon JV 조선왕조 궁중음식 Korean Masakan diraja Korea Malay Culinária da corte real da Coreia Portuguese
| Korean royal court cuisine | |
 | |
| Korean name | |
|---|---|
| Hangul | 조선왕조 궁중요리 |
| Hanja | |
| Revised Romanization | Joseon-wangjo Gungjung-yori |
| McCune–Reischauer | Chosŏn-wangjo Kungjung-yori |
Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century. It is said that twelve dishes should be served along with rice and soup, with most dishes served in bangjja (bronzeware).
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