Morkovcha

Morkovcha (Koryo-mar: 마르코프차/марков-ча), also known as Korean-style carrots (Russian: морковь по-корейски, romanized: morkov' po-koreyski) or Korean carrot salad (Uzbek: koreyscha sabzili salat), is a spicy marinated carrot salad. It is a Koryo-saram variant of kimchi.^[1]^[2]^[3]

^ Tammy (31 March 2012). "Korean Carrots (Koreyscha Sabzili Salat)". Zenkimchi, the Korean Food Journal. Retrieved 28 July 2020.
^ Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture, Volume 3: Obesity to Zoroastrianism. Scribner. p. 282.
^ Moskin, Julia (18 January 2006). "The Silk Road Leads to Queens". The New York Times. p. F1. Retrieved 8 January 2010.

[Zenkimchi-1] Tammy (31 March 2012). "Korean Carrots (Koreyscha Sabzili Salat)". Zenkimchi, the Korean Food Journal. Retrieved 28 July 2020.

[Katz-Weaver-2] Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture, Volume 3: Obesity to Zoroastrianism. Scribner. p. 282.

[3] Moskin, Julia (18 January 2006). "The Silk Road Leads to Queens". The New York Times. p. F1. Retrieved 8 January 2010.

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