Back Seolleongtang Spanish Սոլոնգթանգ Armenian Seolleongtang ID ソルロンタン Japanese Seolleongtang JV 설렁탕 Korean Seolleongtang Malay Seolleongtang Dutch Соллонтхан Russian Соллонтхан Ukrainian
 | |
| Alternative names | Ox bone soup |
|---|---|
| Type | Tang |
| Place of origin | Korea |
| Serving temperature | Hot |
| Main ingredients | Beef bones, head, trotters, knee cartilage, and intestines |
| Korean name | |
| Hangul | 설렁탕 |
|---|---|
| Hanja | 先農湯 |
| Revised Romanization | seolleongtang |
| McCune–Reischauer | sŏllŏngt'ang |
| IPA | [sʌl.lʌŋ.tʰaŋ] |
Seolleongtang[1] (설렁탕) or ox bone soup[1] is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.[2]
Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup.[3]
- ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ Kim, Violet "Food map: Eat your way around Korea" CNN Go. 6 April 2012. Retrieved 2012-04-12
- ^ Seolleongtang at Doosan Encyclopedia(in Korean)
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