Shandong cuisine

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Shandong cuisine
Braised spare ribs with gluten (面筋红烧排骨; 麵筋紅燒排骨; miànjīn hóngshāo páigǔ)
Traditional Chinese	山東菜
Simplified Chinese	山东菜
Transcriptions Standard Mandarin Hanyu Pinyin Shāndōng cài
Lu cuisine
Traditional Chinese	魯菜
Simplified Chinese	鲁菜
Transcriptions Standard Mandarin Hanyu Pinyin Lǔ cài

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Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern coastal province of China.