Tomato juice

Tomato juice
Nutritional value per 100 g (3.5 oz)
Energy	73 kJ (17 kcal)
Carbohydrates	3.53 g
Sugars	2.58 g
Dietary fiber	0.4 g
Fat	0.29 g
Protein	0.86 g
Vitamins	Quantity %DV†
Vitamin C	78% 70.1 mg
Other constituents	Quantity
Water	94.24 g
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

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Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada.

^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved March 28, 2024.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

Nutritional value per 100 g (3.5 oz)

Energy	73 kJ (17 kcal)

Carbohydrates	3.53 g
Sugars	2.58 g
Dietary fiber	0.4 g


Fat	0.29 g


Protein	0.86 g


Vitamins	Quantity %DV^†
Vitamin C	78% 70.1 mg


Other constituents	Quantity
Water	94.24 g

^†Percentages estimated using US recommendations for adults,^[1] except for potassium, which is estimated based on expert recommendation from the National Academies.^[2]