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Vienna sausage

For the mathematical concept, see Wiener sausage. For other types of wiener sausages, see Wiener (disambiguation).
Vienna sausage
TypeSausage
Place of originAustria
North American Vienna sausage dipped in Tabasco tomato sauce

Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.[1][2] The word Wiener is German for 'Viennese'.[3] In Austria, the term "Wiener" is uncommon for this food item, which instead is usually called Frankfurter Würstl.[4]

  1. ^ Dowideit, Anette (15 October 2015). "Discounter: Der Kampf um das billigste Wiener Würstchen". Die Welt (in German). Retrieved 17 September 2016.
  2. ^ "Wiener Würstchen". Bund für Lebensmittelrecht und Lebensmittelkunde (in German). 24 August 2016. Archived from the original on 2 April 2019. Retrieved 17 September 2016.
  3. ^ "Wiener {1} translation English - German dictionary - Reverso". reverso.net.
  4. ^ "Warenkunde - Frankfurter oder Wiener - gibt es einen Unterschied?". Bundesverband der Deutschen Fleischwarenindustrie (in German). 6 June 2011. Retrieved 17 September 2016.

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