Influenza A virus subtype H5N1

Influenza A virus subtype H5N1
Colorized transmission electron micrograph of Avian influenza A H5N1 viruses (seen in gold) grown in MDCK cells (seen in green).
Virus classification
(unranked):	Virus
Realm:	Riboviria
Kingdom:	Orthornavirae
Phylum:	Negarnaviricota
Class:	Insthoviricetes
Order:	Articulavirales
Family:	Orthomyxoviridae
Genus:	Alphainfluenzavirus
Species:	Influenza A virus
Serotype:	Influenza A virus subtype H5N1
Notable strains
Goose Guangdong virus A/Fujian (H5N1)

H5N1

Influenza A virus subtype H5N1 Genetic structure Infection Human mortality Global spread in 2004 in 2005 in 2006 in 2007 2020–2024 Social impact Pandemic Vaccine

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Parts of this article (those related to developments over the last 10 to 15 years ) need to be updated. Please help update this article to reflect recent events or newly available information. (January 2024)

Influenza A virus subtype H5N1 (A/H5N1) is a subtype of the influenza A virus, which causes influenza (flu), predominantly in birds. It is enzootic (maintained in the population) in many bird populations, and also panzootic (affecting animals of many species over a wide area).^[1] A/H5N1 virus can also infect mammals (including humans) which have been exposed to infected birds; in these cases symptoms are frequently severe or fatal.^[2]

A/H5N1 virus is shed in the saliva, mucous, and feces of infected birds; other infected animals may shed bird flu viruses in respiratory secretions and other body fluids (e.g., cow milk).^[3] The virus can spread rapidly through poultry flocks and among wild birds.^[3] An estimated half a billion farmed birds have been slaughtered in efforts to contain the virus.^[2]

Symptoms of A/H5N1 influenza vary according to both the strain of virus underlying the infection, and on the species of bird or mammal affected.^[4][5] Classification as either Low Pathogenic Avian Influenza (LPAI) or High Pathogenic Avian Influenza (HPAI) is based on the severity of symptoms in domestic chickens and does not predict severity of symptoms in other species.^[6] Chickens infected with LPAI A/H5N1 virus display mild symptoms or are asymptomatic, whereas HPAI A/H5N1 causes serious breathing difficulties, significant drop in egg production, and sudden death.^[7]

Humans and other mammals can only become infected after prolonged close contact with infected birds.^[8] In mammals including humans, A/H5N1 influenza (whether LPAI or HPAI) is rare. Symptoms of infection vary from mild to severe, including fever, diarrhoea, and cough.^[5] Human infections with A/H5N1 virus have been reported in 23 countries since 1997, resulting in severe pneumonia and death in about 50% of cases.^[8] As of May 2024, 889 human cases had been identified worldwide with 463 fatalities.^[9]

A/H5N1 influenza virus was first identified in farmed birds in Southern China in 1996.^[10] Between 1996 and 2018 A/H5N1 coexisted in bird populations with other subtypes of the virus, but since then the highly pathogenic subtype HPAI A(H5N1) has become the dominant strain in bird populations worldwide.^[11] Some strains of A/H5N1 which are highly pathogenic to chickens have adapted to cause mild symptoms in ducks and geese,^[12][6] and are able to spread rapidly through bird migration.^[13] Mammal species which have been recorded with H5N1 infection include cows, seals, goats, and skunks.^[14]

Due to the high lethality and virulence of HPAI A(H5N1), its worldwide presence, its increasingly diverse host reservoir, and its significant ongoing mutations, the H5N1 virus is regarded to be the world's largest pandemic threat.^[15] Domestic poultry may potentially be protected from specific strains of the virus by vaccination.^[16] In the event of a serious outbreak of H5N1 flu among humans, health agencies have prepared "candidate" vaccines which may be used to prevent infection and control the outbreak, however it could take several months to ramp up mass production.^[3][17][18]