Back Forno electrico AN Fornu llétricu AST Forn elèctric Catalan Varmluftsovn Danish Konvektomat German Ventoforno Esperanto Horno eléctrico Spanish Labe elektriko Basque Friteza na vrući zrak Croatian Heteluchtoven Dutch

Convection oven

A tabletop convection oven cooking pork. For slower cooking, the gridiron here has been reversed to place the meat low and far from the main heat source (at the top of the pot), although near the heat of the glass pot's bottom. Flipping the gridiron would raise the meat closer to the main heat source.
An industrial convection oven used in the aircraft manufacturing industry

A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air.[1] Fan-assisted convection ovens are commonly used for baking as well as non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers.

When cooking using a fan-assisted oven, the temperature is usually lower compared to that of a non-fan oven, often by 20 °C (40 °F), to avoid overcooking the outside of the food.

  1. ^ "Definition of CONVECTION OVEN". www.merriam-webster.com. 7 July 2023.

Rich TVX News Network Site

Rich TVX News Network Info

© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search