Culture of Tunisia

The National Foundation, Beit El-Hikma, Tunis-Carthage

Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence. Among these cultures were the Carthaginian – their native civilization, Roman (Roman Africans), Vandal, Jewish, Christian, Arab, Islamic, Turkish, and French, in addition to native Amazigh. This unique mixture of cultures made Tunisia, with its strategic geographical location in the Mediterranean, the core of several civilizations of Mare Nostrum.

The history of Tunisia reveals this rich past where different successive Mediterranean cultures had a strong presence. After the Carthaginian Republic, the Roman Empire came and left a lasting effect on the land with various monuments and cities such the El-Jem Amphitheater and the archaeological site of the ancient city of Carthage, which is classified as a World Heritage Site, one of eight found in Tunisia.

After a few centuries of the presence of Christianity, represented by the Church of Africa, the Arab Islamic conquest transformed the whole country and founded a new city called Al-Qayrawan, a renowned center for religious and intellectual pursuits.

Reconstruction of a traditional steam bath

With the annexation of Tunisia by the Ottoman Empire, the center of power shifted from Tunis to Istanbul. This shift in power allowed the local government of the new Ottoman Province to gain more independence, which was maintained until the institution of the French Protectorate (which was later seen as occupation). The protectorate introduced elements of French culture.

The important elements of Tunisian culture are diverse and represent a unique, mixed heritage. This heritage can be experienced first-hand in museums such as the Bardo, city architecture such as Sidi Bou Said or the medina of Tunis, cuisine such as French cheeses and croissants, music reflecting Ottoman influences, and other areas of Tunisian culture.


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