Laban rayeb

Laban rayeb
Country of origin	Egypt
Region	Nile Delta, Lower Egypt
Pasteurised	No
Texture	Liquid

Laban rayeb is a type of curdled skim and fermented milk made in Lower Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish. There is evidence that it was made by the ancient Egyptians.