Back Mampoer Afrikaans مون شاين Arabic Самагон Byelorussian Самагон BE-X-OLD Аншарли CV Samogon German Moonshine Spanish Puskar Estonian Moonshine Basque مونشاین Persian
| Type | Whisky |
|---|---|
| Alcohol by volume | At least 40% |
| Proof (US) | At least 80° |
| Colour | Clear to off-white depending on ingredients |
| Ingredients | Grain (mashing), sugar (fermented water, kilju) |
Moonshine is high-proof liquor, traditionally made or distributed illegally.[1][2][3] Its clandestine distribution is known as bootlegging.[4] The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and begun producing their own legally sanctioned, novelty "moonshine", including many flavored varieties, that in some sense continue its tradition, generally having a similar method and/or location of production.[5]
- ^ Kosar, Kevin, 1970- (15 April 2017). Moonshine: A Global History. London. ISBN 978-1-78023-742-8.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link) - ^ "moonshine". dictionary.com. Retrieved 26 March 2023.
- ^ "moonshine". Cambridge Dictionary. Retrieved 26 March 2023.
- ^ "bootleg". dictionary.com. Retrieved 26 March 2023.
- ^ Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century. Cameron D. Lippard, Bruce E. Stewart (First ed.). Morgantown: West Virginia University Press. 2019. ISBN 978-1-946684-83-7. OCLC 1050142447.
{{cite book}}: CS1 maint: others (link)
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