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Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing countries.[citation needed]
Albania is a mountainous Mediterranean country with the Mediterranean Sea to the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry.[1] The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.[citation needed]
Albania produced an estimated 17,500 tonnes of wine in 2009.[2]
- ^ Ministry of Environment of Albania. "Albania's Second National Communication to the Conference of Parties under the United Nations Framework Convention on Climate Change" (PDF). unfccc.int. Tirana. p. 28.
- ^ "Wine production (tons)". Food and Agriculture Organization. p. 28. Archived from the original on 20 May 2011. Retrieved 2011-04-18.
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