People's commune

A collective meal as pictured in The 10th Anniversary Photo Collection of the PRC 1949-1959

The people's commune (Chinese: 人民公社; pinyin: rénmín gōngshè) was the highest of three administrative levels in rural areas of the People's Republic of China during the period from 1958 to 1983, until they were replaced by townships. Communes, the largest collective units, were divided in turn into production brigades and production teams. The communes had governmental, political, and economic functions during the Cultural Revolution. The people's commune was commonly known for collectivizing living and working practices, especially during the Great Leap Forward. The scale of the commune and its ability to extract income from the rural population enabled commune administrations to invest in large-scale mechanization, infrastructure, and industrial projects. The communes did not, however, meet many of their long-term goals, such as facilitating the construction of socialism in the rural areas, liberating women from housework, and creating sustainable agriculture practices in the countryside. They ranged in number from 50,000 to 90,000.[1]

Former United States First Lady Pat Nixon at a people's commune in Beijing during Richard Nixon's 1972 visit to China
  1. ^ Gabriel, Satya J. (1998). "Political Economy of the Great Leap Forward: Permanent Revolution and State Feudal Communes". Mount Holyoke College. Archived from the original on 27 July 2021.

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