Chouannerie

Chouannerie
Part of French Revolutionary Wars

The defence of Rochefort-en-Terre,
painting by Alexandre Bloch, 1885
Date1794–1800
Location
Result Republican victory
Belligerents
France French Republic Chouans
Émigrés
 Great Britain
Commanders and leaders
Jean-Baptiste de Canclaux
Jean-Michel Beysser
Jean Antoine Rossignol
Jean-Baptiste Kléber
Lazare Hoche
Jean Humbert
Guillaume Brune
Gabriel d'Hédouville
Pierre Quantin
Claude Ursule Gency
Georges Cadoudal Executed
Joseph de Puisaye
Jean Chouan 
Marie Paul de Scépeaux
Aimé du Boisguy
Louis de Frotté Executed
Pierre Guillemot 
Amateur de Boishardy
Comte Louis de Rosmorduc
Louis de Bourmont
Louis d'Andigné
Pierre-Mathurin Mercier 
Jean-Louis Treton
Guillaume Le Métayer
Charles Armand Tuffin, marquis de la Rouërie Executed
Strength
Army of the West:
1795: 68,000 men
1799: 45,000 men
1800: 75,000 men
1795-1800:
~55,000 men

The Chouannerie (from the Chouan brothers, two of its leaders) was a royalist uprising or counter-revolution in twelve of the western départements of France, particularly in the provinces of Brittany and Maine, against the First Republic during the French Revolution. It played out in three phases and lasted from spring 1794 to 1800.[1]

The uprising was provoked principally by the Civil Constitution of the Clergy (1790), which attempted to impose Caesaropapism upon the Catholic Church in France, and the mass conscription, or levée en masse (1793), which was decided by the National Convention. A first attempt at staging an uprising was carried out by the Association bretonne to defend the French monarchy and reinstate the devolved government, specific laws, and customs of Duchy of Brittany, which had all been repealed in 1789. The first confrontations broke out in 1792 and developed in stages into a peasant revolt, guerrilla warfare and finally full-scale battles. It only ended with the Republican forces defeating the rebels in 1800.[1]

Briefer peasant uprisings in other départements like in Aveyron and Lozère are also identified as "chouanneries". Another petite chouannerie broke out in 1815, during the Hundred Days War, and a final one occurred in 1832.

  1. ^ a b Albert Soboul (dir.), Dictionnaire historique de la Révolution française, Quadrige/PUF, 1989, p. 217, "Chouans/Chouannerie" entry by Roger Dupu.]

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