Coca (pastry)

Coca

Sweet and savoury cocas
Type	Pastry
Place of origin	Catalan-speaking lands
Main ingredients	Sweet dough: eggs, sugar Savoury dough: yeast, salt
Media: Coca

Part of a series on
Pizza
Main articles History of pizza Pizza delivery List of pizza varieties by country
Pizza varieties Al taglio Altoona-style Beach California-style Capricciosa Chicago-style Chocolate Colorado-style Dayton-style Detroit-style Focaccia al rosmarino Fugazza Grandma Greek Happy Hawaiian Iranian Kebab Lazio Margherita Marinara Matzah Meatball Mexican Neapolitan New Haven–style New York–style Ohio Valley-style Pan Pictou County Pizzetta Pugliese Quad City–style Quattro formaggi Quattro stagioni Roman Sardenara Seafood Sicilian Spaghetti Stuffed crust Sushi St. Louis–style Taco Italian tomato pie Trenton tomato pie White clam pie White
Cooking variations Coal-fired Deep-fried Grilled Pizza cake
Pizza tools Pizza cutter Pizza saver Pizza stone Peel Masonry oven Mezzaluna Pizza box
Events Long Island Pizza Festival & Bake-Off National Pizza Month World Pizza Championship
Frozen pizza brands Bagel Bites Celeste DiGiorno Ellio's Goodfella's Grandiosa Home Run Inn Dr. Oetker Palermo's Pizza Pops Richelieu Foods (private label) Schwan's Company (private label) Tombstone Totino's Wagner
Related articles Pizza effect Jumbo slice List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States Pizza in Argentina Pizza in Canada Pizza in China Pizza in the United States Pizza by the slice Pizza cheese Pizza-ghetti Pizza party Pizza theorem Pizza Rat
Similar dishes Pizza bagel Calzone Coca Cong you bing Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha Pastrmajlija Pissaladière Pizza puff Pizza rolls Quesadilla Sardenara Sausage bread Scaccia Sfiha Stromboli Uttapam
v t e

The coca (Catalan pronunciation: [ˈkokə]) Coc or Fogassa is a pastry typically made and consumed in Catalonia,^[1][2] the Aragonese Strip,^[1][3] most of Valencia,^[1] the Balearic Islands,^[1] Andorra^[4][1] and in French Catalonia.^[1]

All around the Mediterranean there are similar typical dishes.^[5]