Agricultural economics

Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics.[1][2][3][4] Agricultural economists have made substantial contributions to research in economics, econometrics, development economics, and environmental economics. Agricultural economics influences food policy, agricultural policy, and environmental policy.

  1. ^ Karl A. Fox (1987). "agricultural economics," The New Palgrave: A Dictionary of Economics, v. 1, pp. 55–62.
  2. ^ B. L. Gardner (2001), "Agriculture, Economics of," International Encyclopedia of the Social & Behavioral Sciences, v. 1, pp. 337-344. Abstract & outline.
  3. ^ C. Ford Runge (2008). "agricultural economics," The New Palgrave Dictionary of Economics, 2nd Ed., Abstract.
  4. ^ Daniel A. Sumner, Julian M. Alson, and Joseph W. Glauber (2010). "Evolution of the Economics of Agricultural Policy", American Journal of Agricultural Economics, v. 92, pp. 403-423.

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