Cadbury Creme Egg

Protein	g
Fat	6.1 g
Carbohydrate	29 g

Cadbury Creme Egg
Type	Artificial
Place of origin	England
Region or state	West Midlands
Invented	1963
Main ingredients	Sugar, glucose syrup, invert sugar syrup, palm oil, industrial-grade cocoa mass
Variations	Screme Egg (Halloween, UK); Creme Egg McFlurry (McDonald's UK); Creme Egg Twisted Bar (Cadbury, UK);
Food energy; (per 40 g (1.4 oz) serving)	177 kcal (741 kJ)
Nutritional value; (per 40 g (1.4 oz) serving)
Protein	g
Fat	6.1 g
Carbohydrate	29 g
	Media: Cadbury Creme Egg;

Cadbury Creme Egg
	A whole and split Cadbury Creme Egg
Product type	Confectionery
Owner	Cadbury UK
Country	United Kingdom
Introduced	1963 (renamed Cadbury Creme Egg in 1971)
Related brands	List of Cadbury products
Markets	World
Website	cadbury.co.uk/creme-egg

Cadbury Creme Egg (originally named Fry's Creme Egg) is a chocolate confection produced in the shape of an egg. It originated from the British chocolatier Fry's in 1963 before being renamed by Cadbury in 1971. The product consists of a thick chocolate shell containing a sweet white and yellow filling that resembles fondant. The filling mimics the albumen and yolk of a soft boiled egg.

The confectionery is produced by Cadbury in the United Kingdom, by The Hershey Company in the United States, and by Cadbury Adams in Canada.

^ ^a ^b Cite error: The named reference NZFAQ was invoked but never defined (see the help page).
^ "Creme Egg". www.cadbury.co.uk. Retrieved 19 January 2018.

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[2] "Creme Egg". www.cadbury.co.uk. Retrieved 19 January 2018.

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