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Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk.[a][1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.[2][3] A facility that produces dairy products is a dairy.[b][4] Dairy products are consumed worldwide to varying degrees.[5] Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, other health reasons or beliefs.
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- ^ Gilman, Daniel Coit; Peck, Harry Thurston; Colby, Frank Moore (1907). The New International Encyclopædia. Dodd, Mead & Co. p. 474.
- ^ "Dairy | Clemson University, South Carolina". clemson.edu. Archived from the original on 31 December 2016. Retrieved 11 November 2016.
- ^ "Is Butter a Dairy Product, and Does it Contain Lactose?". Authority Nutrition. 1 July 2016. Archived from the original on 28 January 2017. Retrieved 11 November 2016.
- ^ "Definition of DAIRY". Merriam-Webster. Archived from the original on 30 October 2016. Retrieved 29 October 2016.
- ^ Cite error: The named reference
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