Back جودة الغذاء Arabic খাদ্যের গুণাগুণ Bengali/Bangla Calidad de los alimentos Spanish Calidade dos alimentos Galician Ingancin Abinci Hausa איכות מזון HE खाद्य गुणवत्ता Hindi Mutu pangan ID Якість продуктів харчування Ukrainian Chất lượng thực phẩm Vietnamese
Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can play a role in how consumers perceive the quality of products.[1]
- ^ "Knowledge Centre for Food Fraud and Quality". European Union. Retrieved 30 May 2022.
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