Krapfen (doughnut)

Krapfen

Krapfen with plum jam filling
Alternative names	Krapfen, Pfannkuchen, Kreppel, Bismarck, Berliner
Type	Jelly doughnut
Place of origin	Germany and Central Europe
Main ingredients	Yeast dough, jam, icing, powdered sugar or sugar
Variations	Custard
Media: Krapfen

A Krapfen or Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.