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Maccu

Fava beans (here fresh and in the pod, rather than dried) are a primary ingredient of maccu.
Fresh fava beans, shelled and steamed

Maccu (also known as maccu di fave[1] and sometimes referred to as macco[2]) is a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients.[3][4] Several dishes exist using maccu as a foodstuff, such as bruschetta al maccù and maccu di San Giuseppe, the latter of which may be served on Saint Joseph's Day in Sicily.

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