Pommes dauphine

Pommes dauphine
	Pommes dauphine
Place of origin	France
Main ingredients	Mashed potatoes, choux pastry
	Media: Pommes dauphine;

Pommes dauphine, sometimes called dauphine potatoes,^[1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).^[1]^[2]

^ ^a ^b Larousse Gastronomique (2009), p. 355. Hamlyn
^ Sinclair, C.G. (1998). International Dictionary of Food and Cooking. Fitzroy Dearborn. p. 423. ISBN 978-1-57958-057-5. Retrieved January 9, 2017.

[Larousse-1] Larousse Gastronomique (2009), p. 355. Hamlyn

[2] Sinclair, C.G. (1998). International Dictionary of Food and Cooking. Fitzroy Dearborn. p. 423. ISBN 978-1-57958-057-5. Retrieved January 9, 2017.

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