Kue

Kue
jajan pasar (en)
Kayan haɗi	wheat flour (en) sukari
Tarihi
Asali	Indonesiya

Kue kayan lambu ne masu dadin ɗanɗano ko kayan zaki da suka samo asali daga abin da ke yanzu Indonesia amma tun daga lokacin sun bazu a duk yankin Kudu maso gabashin Asiya. Kue kalma ce mai faɗi a cikin Indonesian don bayyana nau'ikan kayan lambu iri-iri ciki har da kek, kukis,fritters,pies, scones,da kuma patisserie.^[1] Kue ana yin sune daga sinadaran iri-iri acikin siffofi daban-daban; wasu ana tururi, soya ko yin burodi.^[2] Sune sanannun abincin dare a Indonesia,wanda ke da mafi yawan nau'ikan kue.

Kue na Indonesiya suna nuna kayan abinci na gida, tasirin Sinanci da Indiya,da Kowa tasirin cake da cake na Turai. Misali, Wajik, [./<i id=][./Red_tortoise_<i id=]cake" id="mwOw" rel="mw:WikiLink" title="Red tortoise cake">Ku_bugis" id="mwLw" rel="mw:WikiLink" title="Kue bugis">Kwa bugis, klepon, Nagasari, getuk, da lupis sun fito ne daga asalin ƙasar; yayin da bakpia da kue ku sun fito ne na asalin Peranakan na kasar Sin, kue putu ya samo asali ne daga puttu na Indiya; a gefe guda, lapis legit, kue cubit, kastengel, risoles da pastel suna da tasirin Turai.

1. ↑ "Kue". Kamus.net. Retrieved 22 October 2012.
2. ↑ "Hasil Pencarian - KBBI Daring". kbbi.kemdikbud.go.id. Retrieved 2018-07-02.