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| Alternative names | Gyro[1] |
|---|---|
| Type | Meat wrap |
| Course | Main course |
| Place of origin | Greece |
| Serving temperature | Hot |
| Main ingredients | Pita bread, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt |
| Variations | Chicken, ground beef, or lamb instead of pork |
Gyros, sometimes anglicized as a gyro[2][3][4] (/ˈjɪəroʊ, ˈdʒɪər-, ˈdʒaɪr-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced [ˈʝiros]), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork[5] or sometimes with chicken, whilst ground beef and lamb are also used in other countries.[6][7]
- ^ "Gyro Sandwich History". What's Cooking America. 21 May 2015. Archived from the original on 18 January 2022. Retrieved 17 January 2022.
- ^ "gyro". Lexico UK English Dictionary. Oxford University Press. Archived from the original on September 20, 2021.
- ^ "gyro". Merriam-Webster.com Dictionary. Merriam-Webster.
- ^ "Gyro Archived 2022-05-03 at the Wayback Machine". Cambridge Dictionary. Cambridge University Press. 2022.
- ^ Simopoulos, Artemis P.; Bhat, Ramesh Venkataramana Bhat, eds. (2000). Street foods. Basel: Karger. p. 6. ISBN 9783805569279. OCLC 41711932. Archived from the original on 2023-03-07. Retrieved 2019-03-17.
- ^ Segal, David (2009-07-15). "The Gyro's History Unfolds". The New York Times. ISSN 0362-4331. Retrieved 2023-11-07.
- ^ Cite error: The named reference
The New York Timeswas invoked but never defined (see the help page).
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