Putian cuisine

Putian cuisine
Putian-style lor mee
Chinese	莆田菜
Transcriptions Standard Mandarin Hanyu Pinyin Pútián cài Southern Min Hokkien POJ Pó-chéng chhài
Henghwa cuisine
Traditional Chinese	興化菜
Simplified Chinese	兴化菜
Transcriptions Standard Mandarin Hanyu Pinyin Xīnghuà cài Southern Min Hokkien POJ Hing-hua̍-chhài

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Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine.

Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine.

Putian cuisine is also eaten by the Chinese diaspora in South-East Asia. The eponymous "Putien" restaurant in Singapore, originally a simple kopitiam, won a Michelin star in 2016^[1] and has since franchised itself into an international chain.^[2]