Magiritsa

Magiritsa
Alternative names	Easter soup, Easter Sunday soup, Easter lamb soup
Type	Soup
Place of origin	Greece
Main ingredients	Lamb offal
	Media: Magiritsa;

Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.^[1]^[2] Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup".^[1] In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup.

^ ^a ^b D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN 978-0-313-38058-7. Retrieved April 14, 2022.
^ Hayden, G. (2019). Taverna: From the Sunday Times Bestselling Author. Exclud Can. Random House. p. pt14. ISBN 978-1-4735-2413-2. Retrieved April 14, 2022.

[D_Murakhver_2012-1] D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN 978-0-313-38058-7. Retrieved April 14, 2022.

[2] Hayden, G. (2019). Taverna: From the Sunday Times Bestselling Author. Exclud Can. Random House. p. pt14. ISBN 978-1-4735-2413-2. Retrieved April 14, 2022.

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