Gourmet

Gourmet bat, baita ere gastronomo o gurme dasta oneko edo ahogozo oneko pertsona bat da. Pertsona hauek sukaldaritzako platerak ondo ezagutzen dituzte eta, horri esker, plater berriak eta sukaldari berrien lanak neurtzeko gai dira.^[1] Haien lanetan oinarrituta gidak eta jatetxeen sailkapenak plazaratzen dira. Janariak ezezik, ardoak ere dastatzeko gauza dira. Etimologikoki hitza frantsesetik dator. Jatorriz mahastizaintza lantegiko langilea zen.^[2]

↑ https://definicion.de/gourmet/
↑ Cotgrave's French-English dictionary of 1611, quoted by Jean-Louis Flandrin, whose chapter "Distinction Through Taste", in A History of Private Life: Passions of the Renaissance (Belknap Press, Harvard University) 1989:289-92, "Gluttons and Epicures", traces the significance of these French terms in the seventeenth and eighteenth centuries.

[1] ttps://definicion.de/gourmet/

[2] Cotgrave's French-English dictionary of 1611, quoted by Jean-Louis Flandrin, whose chapter "Distinction Through Taste", in A History of Private Life: Passions of the Renaissance (Belknap Press, Harvard University) 1989:289-92, "Gluttons and Epicures", traces the significance of these French terms in the seventeenth and eighteenth centuries.

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