Matbucha


obere ụdị nke	salad
mba osi	Maghreb
Ihe ejị mee ya	tomato, Capsicum annuum, garlic, chili pepper

Matbucha (Hibru) bụ ihe na-esi ísì ụtọ nke ndị Juu^[1] Moroccan ma salad e siri esi nke nwere tomato e siri esi na ose a na-etinye galik na ose chili, ma jiri nwayọ sie ya ruo ọtụtụ awa.^[2] A na-ejikarị challah ma ọ bụ "achịcha ụlọ" (achịcha ọdịnala Moroccan nke ndị Juu naanị maka ijere ya na matbucha), ọ bụkwa ihe na-esi ísì ụtọ nke a na-ejikwa dị ka akụkụ nke ihe na-eri nri, mgbe mgbe dị ka akụkụ ya salatim, ma ọ bụ salad. Matbucha bụ nri a ma ama na Israel, ebe ndị Juu si Morocco wetaara ya.^[3]

Enwere ike iji ya mee ihe dị ka ntọala maka shakshuka.^[2]

↑ Matbucha. Shelleys Humble Kitchen. Retrieved on 4 February 2022.
↑ ^2.0 ^2.1 Gur (2014). Jewish Soul Food: From Minsk to Marrakesh. Kpọpụta njehie: Invalid <ref> tag; name "janna" defined multiple times with different content
↑ Gold. "A Region's Tastes Commingle in Israel", The New York Times, 1994-07-20. Retrieved on 2018-02-05. (in en-US)

[Shelley-1] Matbucha. Shelleys Humble Kitchen. Retrieved on 4 February 2022.

[janna-2] 2.0 ^2.1 Gur (2014). Jewish Soul Food: From Minsk to Marrakesh. Kpọpụta njehie: Invalid <ref> tag; name "janna" defined multiple times with different content

[3] Gold. "A Region's Tastes Commingle in Israel", The New York Times, 1994-07-20. Retrieved on 2018-02-05. (in en-US)

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