Matbucha

Matbukha

Course	Appetizer
Place of origin	Morocco
Region or state	North Africa
Created by	Amazigh (Berbers)
Main ingredients	Tomatoes, bell peppers, garlic, chili peppers

Matbucha (Arabic: مطبوخة;maṭbūkhah) is a North African^[1] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours.^[2] It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course.

It may be used as a base for shakshouka.^[2]