Korean tea

'Korean tea'
nokcha (green tea)
Korean name
Hangul	전통차
Hanja	傳統茶
Revised Romanization	jeontong-cha
McCune–Reischauer	chŏnt'ong-ch'a
IPA	[tɕʌn.tʰoŋ.tɕʰa]

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Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed. It may or may not contain tea leaves.