Back Сікхе Byelorussian Sikhye Czech Sikhye German Σικχέ Greek Sikhye Spanish Sikhje Hungarian Sikhye ID シッケ Japanese Sikhye JV 식혜 Korean
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| Sikhye | |
 Sikhye served in a bowl | |
| Korean name | |
|---|---|
| Hangul | 식혜 |
| Hanja | |
| Revised Romanization | sikhye |
| McCune–Reischauer | sikhye |
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| Korean cuisine 한국 요리 조선 료리 |
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Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, Sikhye contains grains of cooked rice and in some cases pine nuts.[1] It is similar to the Chinese jiuniang and Japanese amazake.
It is also a popular beverage in South Korea, often found in the beverage sections of convenience stores.
It is a drink made by fermenting rice with malt to give it a sweet taste.[2]
- ^ Cite error: The named reference
KTOwas invoked but never defined (see the help page). - ^ "[한국민족문화대백과사전, 식혜]".
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