Ssam | |
Korean name | |
---|---|
Hangul | 쌈 |
Revised Romanization | ssam |
McCune–Reischauer | ssam |
This article is part of a series on |
Korean cuisine 한국 요리 조선 료리 |
---|
Ssam (Korean: 쌈), meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling.[1] It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi.[2] Ssam is usually bite-sized to prevent spilling out the fillings.[3]
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search