Ssamjang

Ssamjang

Type	Condiment
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Gochujang, doenjang
Media: Ssamjang

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Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.^[1][2][3][4]