Kkakdugi

Kkakdugi
Korean name
Hangul	깍두기
Revised Romanization	kkakdugi
McCune–Reischauer	kkaktugi

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Korean cuisine 한국 요리 조선 료리
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Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.